Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
Maureen Abood
Overview: Publishers Weekly’s Top 10 Cookbooks for Spring 2015. Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers.
ক্যাটাগোরিগুলো:
সাল:
2015
প্রকাশক:
Running Press
ভাষা:
english
ফাইল:
EPUB, 6.48 MB
IPFS:
,
english, 2015
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